Korean Corn Cheese Pizza from Fat Daddy’s Pizzeria in Provo, Utah is our pick for Pizza of the Week
This week’s Pizza Today Featured Pizza of the Week goes out to Fat Daddy’s Pizzeria with locations in Provo and Orem, Utah and its Korean Corn Cheese Pizza. We selected this pizza for its balanced flavor profile that features one of highlights of the summer harvest, sweet corn. We noticed an uptick in pizzas featuring sweet corn last year and that number has only increased.
What’s on the featured pizza?
Our Korean Corn Cheese Pizza is made with our creamy Alfredo base and topped with mozzarella, tangy peppers, and sweet corn kernels. We finished it off with our house-made Korean Mayo and fresh, chopped green onions.
Who created it?
Our owner operator, Janine!
How’d you come up with the pizza?
Janine collaborated with @yummysbbqsushi who inspired her to pursue this pizza! She recipe tested multiple times until she perfected the perfect Korean corn cheese flavor in a pizza!
What’s been the response from customers?
Positive! One Korean customer has said that this tastes just like a pizza you’d have from Korea. Others have commented on the way the house-made Mayo unexpectedly tastes very good on pizza! 🍕
Learn more about Fat Daddy’s at https://fatdaddyspizzeria.com/.
Follow the pizzeria on Instagram @fatdaddyspizzeria.
What is Pizza Today’s Pizza of the Week?
Pizza Today’s Pizza of the Week is a new web and social series where we recognized the creativity and outstanding pizzas that are hitting pizza menus across the country. We’re exploring what’s on the pizza, how it got its name, who created it and how they came up with it. We are scouring Instagram each week and saving pizzas that are contenders for our Pizza of the Week. Then our team will select a winner each Thursday, then we’ll reach out to the winner to answer a few questions and the winner will be posted the following Tuesday in People & Pizzerias on our website. Want to be considered for Pizza of the Week, tag us @PizzaToday and use the hashtag #ptpizzaoftheweek. We can’t wait to drool over your amazing pizzas!
Past Pizza of the Week Features:
Pizza of the Week: The Root Veggie, Rolling Stone Wood Fired Pizza, Muskegon, Michigan
