The Root Veggie Pizza from Rolling Stone Wood Fired Pizza, Muskegon, Michigan is our pick for Pizza of the Week
This week’s Pizza Today Featured Pizza of the Week goes out to Rolling Stone Wood Fired Pizza, in Muskegon, Michigan and its Root Veggie Pizza. We picked this pie for its unique combination of flavors and the mingling of the last of the cold-weather produce with the burst of fresh spring veggies.
We reached out to Rolling Stone for more details on this delicious pizza. It features Asparagus pesto, fresh house pulled mozzarella, julienne of purple and orange carrots roasted with hot honey, roasted radish with lemon and pepper, brocoflower with garlic, Parmigiana Reggiano, Pecorino Romano and spicy chili onion crisp. The Rolling Stone Pizza Team of R Swanson, C Edgerton and K Pellet say, “It’s straight farmer’s market to pizza and what caught our eye!”
They go on to talk about its relationship with farmer’s markets. “West Michigan is known for its Asparagus, therefore we utilize as much as possible shopping the market 3 days a week for the freshest Asparagus available! By utilizing our vibrant farmers market we shop what’s coming in season and our customers are always looking forward to the new creation.
What’s is Pizza Today’s Pizza of the Week?
Pizza Today’s Pizza of the Week is a new web and social series where we recognized the creativity and outstanding pizzas that are hitting pizza menus across the country. We’re exploring what’s on the pizza, how it got its name, who created it and how they came up with it. We are scouring Instagram each week and saving pizzas that are contenders for our Pizza of the Week. Then our team will select a winner each Thursday, then we’ll reach out to the winner to answer a few questions and the winner will be posted the following Tuesday in People & Pizzerias on our website. Want to be considered for Pizza of the Week, tag us @PizzaToday and use the hashtag #ptpizzaoftheweek. We can’t wait to drool over your amazing pizzas!
Check out last week’s Pizza of the Week.
