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Industry News
Best Pizza at Sea About to Get Better as Princess Announces New Partnership with 13-Time World Pizza Champion Chef Tony Gemignani
Princess Cruises Shoots for GUINNESS WORLD RECORDS™ Title for World’s Largest Pizza Party to Mark Newest Celebrity Culinary Collaboration FT. LAUDERDALE, Fla., July 9, 2024 /CNW/ — Princess Cruises today announced another exclusive ce...
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Industry News
Stoner’s Pizza Joint Announces 4 New Franchisees in 2 States
New Franchisees Expected to Open 9 Locations in Florida and Texas FORT LAUDERDALE, Fla., July 3, 2024 /PRNewswire/ — Stoner’s Pizza Joint, a quick-service pizza franchise, announced today that it has signed 4 new franchisees. Two fra...
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People & Pizzerias
Rising Stars of the Pizzeria Industry 2024
We take a look at some of America’s Up-and-Coming Pizzerias What makes a “rising star?” To us, eager independent pizzeria owners who display a true dedication to their craft, are trending upward with sales and rapidly growing their business —...
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Operations
Building Blocks: Back to Basics
Getting the fundamentals down inside your pizzeria “You can practice shooting eight hours a day. But if your technique is wrong, then all you become is very good at shooting the wrong way. Get the fundamentals down and the level of everything you d...
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Brand & Marketing
Mike’s Monthly Tip: Maximizing Online Menus
Optimize your Online Ordering Menu When everything is on the line, every detail matters. This diligent approach is typical for recipes and occasionally the ambiance, but for whatever reason the online menu gets a backseat. Meanwhile, this is how most...
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Industry News
Tony Gemignani and John Arena Are Coming to PizzaCon 2024!
Tony Gemignani and John Arena to give opening Keynote Address at PizzaCon 2024 I am thrilled to announce that the opening keynote speakers for the inaugural PizzaCon 2024 will be pizza luminaries Tony Gemignani and John Arena. This will be your only ...
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Menu Development
Chicken Wings Remain One of the Hottest Appetizers in your Portfolio
Story of Chicken Wings History — No Thing But a Chicken Wing Once upon a time, chicken wings were inexpensive due to the nature of supply and demand in American restaurants. According to legend, this part of the chicken was “undesirable” �...
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Menu Development
Killer Summer Tomatoes — Varieties and Ways to Make Them
A Look at Summer Tomato Varieties, Prep and Recipes Harvesting fruitful tomato rewards from a seedy past In 1521, Hernan Cortez looked upon the smoldering destruction of Tenochtitlan. His 1400 Spanish troops reinforced by 200,000 native tribes had fi...
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Finance & Growth
How to Avoid Disputes Between Owners
Learn effective tools to navigate conflicts Many pizzerias are owned in partnership. Whether it’s a multi-generational family operation, friends pursuing their pizza passion together, or a purely business relationship, having multiple owners has ma...
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Industry News
Jet’s Pizza® Celebrating National Detroit-Style Pizza Day
On Sunday, June 23, all Jet’s Pizza locations will offer 20% off menu-priced pizzas STERLING HEIGHTS, MI. – Since 1978, Jet’s Pizza has been crafting Detroit-Style Pizza. Now, nearly 46 years later, they are still using the same core ingredient...
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Industry News
Pizza Hut® Unveils New Chicago Tavern-Style Pizza and Toppings Transformation with Biggest Toppings Menu Overhaul in Over a Decade
The first global pizza chain to offer a tavern-style pizza, available nationwide PLANO, Texas, June 18, 2024 /PRNewswire/ — Today Pizza Hut® announces its latest modern menu innovation, Chicago Tavern-Style Pizza, alongside a toppings transf...
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People & Pizzerias
Pizza of the Week: Craft 64 Pizzeria and Brew Pub, Scottsdale, Chandler, Arizona
The Smokehouse Pizza from Arizona-based Craft 64 Pizzeria and Brew House is our pick for Pizza of the Week This week’s Pizza Today Featured Pizza of the Week goes out to Craft 64 Pizzeria and Brew Pub with two locations in Scottsdale and Chandler, ...