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Industry News
Pizza Hut, Domino’s, Little Caesars All Offer Tavern Style Pizza
Tavern Style Pizza makes its way onto the menus of the largest pizza companies This summer, Pizza Hut rolled out its tavern-style pizza, marking several of the largest pizza companies to offer the style. We’ve noticed the rise of tavern style pizza...
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Industry News
Mountain Mike’s Pizza Opens Fifth Oregon Location
Leading Family-Style Pizza Chain Grows Pacific Northwest Footprint NEWPORT BEACH, Calif. (Aug. 7, 2024) – Mountain Mike’s Pizza, a leading family-style pizza chain for over 45 years, known for its legendary crispy, curly pepperonis, Mountain-s...
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Menu Development
Cheesy Appetizer Ideas: A Cheesy Start
Answer America’s Cheese Obsession on your Apps Menu People are obsessed — absolutely obsessed — with cheese! Make sure your appetizer menu answers America’s cheesy cravings. There is a reason you see so many cheese-based appetizers on restaur...
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Industry News
Pizza Today launches 2024 Pizzeria Operator Survey
B2B Pizza Leader invites Pizzeria Operators to be counted in annual industry survey Pizza Today, the pizzeria industry’s most trusted and valuable educational B2B resource for more than four decades, has embarked on its third annual Pizzeria Operat...
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Industry News
Guide to the 2024 National “Best Pizzas” Lists
Guide to the 2024 Best Pizza Lists The search of this year’s leading national best pizza lists has started early. Did your pizzeria make one of this year’s top pizza lists? Making best pizza in the US, state, region or even world can be a game ch...
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Industry News
Dewey’s Pizza 5th Annual “Run to Raise Dough 5K” Returns August 11
Dewey’s Champions Mental Health and Offers New Virtual Race Option for All Pizza Fans (Cincinnati, OH) August 6, 2024 – On Sunday, August 11, Dewey’s Pizza will host their 5th Annual Run to Raise Dough 5K, a community event benefiting local...
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Dough Production/Development
Troubleshooting Your Pizza Dough — A Guide to Making Pizza Better
Common pizza dough problems and how to fix them This extensive guide for troubleshooting your pizza dough and pizza crust answers common pizza dough problems to help you make a better pizza. Whether you are a professional pizza maker and pizzaiolo or...
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Industry News
Camporosso Wood Fired Pizzeria Named 2024 Pizzeria of the Year by Pizza Today
Recognized for Culinary Excellence, Employee Engagement, and Unprecedented Community Stewardship Ft. Mitchell, KY – Pizza Today, a leading B2B industry publication, has named Camporosso Wood Fired Pizzeria as its 2024 Pizzeria of the Year. This pre...
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Industry News
Commentary: Pizzeria of the Year
Our 2024 Pizzeria of the Year is Camporosso Wood Fired Pizzeria. Based in Ft. Mitchell, Kentucky, Camporosso is a one-unit juggernaut that well exceeds $3 million in revenue. As impressive as that is, the people behind it and their spirit of giving a...
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People & Pizzerias
2024 Pizzeria of the Year: Camporosso Wood Fired Pizzeria, Ft. Mitchell, Kentucky
Camporosso Wood Fired Pizzeria is Pizza Today’s 2024 Pizzeria of the Year Spirit of Giving Our 2024 Pizzeria of the Year has impressive record of philanthropy Eric Redfield sat inside the dining room of his pizzeria as our staff buzzed around snapp...
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People & Pizzerias
Pizza Destinations: Bflo Pizza Bistro, Buffalo, NY; Pizzeria Sei Los Angeles, CA; Oak Oven Harahan, LA
Hot Pizza Spots in the U.S.: Bflo Pizza Bistro, Buffalo, NY; Pizzeria Sei Los Angeles, CA; Oak Oven Harahan, LA This month we look at hot pizza places in New York, California and Louisiana. Each month in Destinations, we highlight great pizzerias tha...
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Dough Production/Development
Overproofed Pizza Dough: Deflate Gate
When is a pizza dough overproofed and how do you fix it When you knead to rise above over-proofed dough. t has happened to all of us. You’re working in your busy pizzeria, the line in the lobby snakes to the door, all your ovens are full, increasin...