LloydPans’ design replicates sizes and shapes of this classic Roman style. Roman-style pizza al taglio is sold by the cut (break out the scissors!) or slice similar to New York-style, but there’s a few distinct differences. Roman-style is rectang...

MFG Tray food prep and storage containers are available in a wide variety of sizes to accommodate an array of applications. They can be readily integrated into automated applications. MFG Tray’s composite construction ensures years of dependable se...

Long Pizza Pans’ versatility allows for pizza makers to shine creatively No matter if your customers prefer the middle or the edge pizza slice, it will be easily accessible via any seat at the table surrounding the Long Pizza Pan. The name says it ...

The Power to Make Sound Decisions. Make business decisions based on real-time data accessible anywhere at any time. Cloud Reporting & Analytics provides the ability to: Review dashboards of key metrics and easily drill into the underlying data. F...

Bellingham, WA, May 16, 2023– Wood Stone Corporation is proud to announce the launch of its latest innovation, the OneRev Rotating Pizza Oven. This revolutionary device is designed to make perfect artisanal pizzas without the pizza chef constan...

When speed of service improves the guest experience, everybody wins. Dine-in profit gains are often directly proportional to improvements in table turnover. Everyone wins when the guest experience improves with faster service.   Graphical Table ...

Molded Fiber Glass Tray Company (MFG Tray) offers a new compact storage solution–introducing the new Mini Stacking Box. Hatched from the celebrated 870 Series Line, this half-sized box provides an effective solution when space is of the essence. Ge...

Commercial Pizza Dough Equipment doughXpress® Commercial Dough Press with Interchangeable Pizza Crust Molds. The DX series commercial single-heated upper platen dough presses are the perfect choice for medium to high production volumes. These presse...

Pizza Today names deep dish pizza a style to ‘keep an eye’ on in 2023 and beyond. What’s more comforting than a thick, butter crust, mounds of cheese and scoops of pizza sauce? Chicago may be the city known for deep dish-style pizza, but the ca...

Passionate Pizzaiolo Vito Iacopelli hails from the Italian city where they make mozzarella, so it’s even more impressive that he specs REAL California mozzarella for his pizza restaurant in Los Angeles.  His innovative appetizer, the “Mo-Pizza�...

Items will be available for booth purchase and shipped post-show. From March 28 to 30, LloydPans will be at Booth No. 2351 in Las Vegas for the 39th  International Pizza Expo, the world’s largest gathering of pizza professionals. We’ll be displa...

The new pre-cooked frozen chorizo is a quick, convenient, full-flavored, authentic, high-quality product—perfect for the foodservice industry. Award-winning producer of authentic Mexican cheeses, creams, and chorizo, V&V SUPREMO FOODS, INC., is...