The hottest trend amongst progressive pizza makers today? Blending flours. Here, dough expert John Arena will show attendees how to experiment with blends that will yield a crust far superior to the competition down the street. This seminar took place at the 2019 International Pizza Expo in Las Vegas.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedule is on Eastern Daylight Savings Time
Thursday, April 9
7 a.m.
Get Your Message Out in Uncertain Times with Sammy Mandell
9 a.m.
Building a Better Beer List with Nick Bogacz
11 a.m.
Community Roots with Scott Anthony
1 p.m.
Flour Blends with John Arena
3 p.m.
How I See Pizzerias Fail with Scott Wiener
5 p.m.
Q&A with Dough Doctor Tom Lehmann
9 p.m.
The Science of Employee Scheduling with Hassi Sadri
11 p.m.
Training to be a Restaurant Owners with Pasquale di Diana