On Deck: Sunday Gravy Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 8-10 ounce dough ball
  • 3 ounces of shredded mozzarella
  • 2 ounces of pizza sauce,
  • 3 ounces of “Sunday gravy” mixture
  • Ricotta
  • Porcini breadcrumbs
  • Romano cheese
  • Arugula
Instructions
  1. Stretch an 8-10 ounce dough ball to desired size and add to a floured peel.
  2. Top with 3 ounces of shredded mozzarella, 2 ounces of pizza sauce, 3 ounces of “Sunday gravy” mixture and bake for approximately 8 minutes.
  3. When pizza is finished cooking, let sit for 30-60 seconds on a cooling rack, then cut and pipe ricotta evenly around the pizza.
  4. Sprinkle with porcini breadcrumbs, Romano cheese and lastly scatter some petit Arugula over pizza.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-sunday-gravy-pizza