On Deck: Sunday Gravy Pizza -- porcini breadcrumbs
Author: Pizza Today
Recipe type: pizza
- 3 ounces of dried porcini
- 3 ounces of your favorite bread crumb,
- 3 ounces of grated Romano or Parmesan
- Freshly cracked black pepper.
- In a spice grinder, add 3 ounces of dried porcini and grind.
- Once finely ground, add porcini to 3 ounces of your favorite bread crumb, 3 ounces of grated Romano or Parmesan, and a few turns of freshly cracked black pepper.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-sunday-gravy-pizza
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