On Deck: Sunday Gravy Pizza--Sauce
Author: 
Recipe type: pizza
 
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 3 pounds beef short ribs
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons pizza sauce or tomato paste
  • 3 cloves garlic, sliced
  • 2 28-ounce cans of whole peeled tomatoes (crush by hand)
  • 1 carrot
  • 2 medium yellow onions (diced)
Instructions
  1. In a large cast iron casserole pan, heat olive oil until shimmering.
  2. Season short ribs with salt and pepper and add them to the oiled pan in a single layer.
  3. Cook and brown over medium-high heat, turning as needed for approximately 10 minutes.
  4. Once browned, remove the meat from the pan and transfer to a platter.
  5. Next, add your onions and a generous pinch of salt to the pan and cook over medium heat, stirring occasionally until onions are browned (approximately 10-15 minutes).
  6. Next, add tomato paste or sauce. Stir and combine onions.
  7. Add crushed tomatoes, then garlic, and bring to a boil.
  8. Once sauce is simmering, return the meat and all of the juice left on platter to your pan, tucking the meat into the sauce. Cover partially and simmer over low heat for about four hours.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-sunday-gravy-pizza