Hot Oil
Author: 
 
Ingredients
  • 1 cup oil
  • 3 tablespoons chili flakes
  • 1 whole dried Calabrian chili
Instructions
  1. Heat oil to 180 Degrees.
  2. Pour chili flakes into oil.
  3. Let cool for 1 hour.
  4. Keep combined for 1-24 hours (depending how deep you want the flavor), then strain.
  5. Store in air tight container for up to 3 months or refrigerate longer.
Recipe by Pizza Today at https://pizzatoday.com/recipes/sauces/hot-oil