On Deck: Crescenza, Speck & Grilled Radicchio Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 1 8-10 ounce dough ball
  • 2 ounces mozzarella
  • 2 ounces caciocavallo
  • 3 ounces speck
  • ¼ head radicchio (grilled and sliced)
  • Romano
  • local honey
  • 1 ounce Crescenza (in a piping bag)
  • Fresh cracked black pepper
Instructions
  1. Start by stretching your dough to desired size.
  2. Place on a floured peel and top with the mozzarella, caciocavallo, a light sprinkling of Romano and the grilled, sliced radicchio.
  3. Cook at 550-575 F for 8-10 minutes.
  4. When finished baking, allow the pizza to cool on a rack for a minute and top with another sprinkling of Romano, then drape the speck around the pizza.
  5. Sprinkle on the micro arugula, then drizzle with honey and add a few turns of cracked black pepper.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-crescenza-speck-grilled-radicchio-pizza