On Deck: Caramelized Onion and Roasted Butternut Squash Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 2 cups butternut squash (diced)
  • 2 medium yellow onions, caramelized
  • 1 eggplant (cut in to 1” cubes, fried, then salted)
  • 1 pomegranate
  • Drizzle of pomegranate molasses
  • 1 tablespoon tahini
  • 8 ounces Greek yogurt
  • Mint
  • Lemon zest
  • For the butternut puree: 2 cups of diced butternut squash
  • ¼ cup salted butter
  • Cracked black pepper
  • For tahini yogurt: 8 ounces whole milk fat plain Greek yogurt
  • 1 tablespoon tahini
Instructions
  1. Roast squash and butter on a sheet pan at 400 F for 20-30 mins or until fork tender.
  2. Remove from oven and let cool slightly. Then blend.
  3. Once squash is completely smooth, add a pinch of black pepper and set aside.
  4. Mix yogurt and tahini until combined.
  5. Spread pizza dough to desired size.
  6. Carefully spoon on the butternut puree and spread with the back of a large spoon.
  7. Top with caramelized onion and fried zucchini.
  8. Bake at 550 F for 8-10 minutes.
  9. Set aside on a baking sheet to cool and pipe on tahini yogurt.
  10. Then add the pomegranate aril, drizzle with pomegranate molasses, top with mint leaves and lemon zest. Enjoy.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-caramelized-onion-and-roasted-butternut-squash-pizza