On Deck: Arrabbiata Calabrian Chili and Cup and Char Sausage Pizza
Author: 
Recipe type: pizzas
 
Ingredients
  • 8 ounces of your pizza sauce
  • 2 tablespoons diced Calabrian chili
  • Romano cheese
  • 2 ounces fresh mozzarella
  • Cup and char sausage
  • Stracciatella
  • Sicilian oregano
  • Olive oil
Instructions
  1. Stretch your pizza dough to desired size and spoon on 4 ounces of your spicy pizza sauce.
  2. Top with 2 ounces of torn fresh mozzarella, a sprinkling or Romano and the sausage.
  3. Use however much sausage you like to use to top the pizzas you serve.
  4. Bake at 550 F for 8-10 mins (or to your desired bake).
  5. Remove pizza from oven and cool on a rack.
  6. Cut and spoon Stracciatella evenly over pizza, sprinkle on Sicilian oregano and a drizzle of olive oil.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-arrabbiata-calabrian-chili-and-cup-and-char-sausage-pizza