A Look at Pizza Places Around the U.S.

Each month, we highlight pizzerias across America and showcase what makes them standout. Explore featured menu items and pizzas.

Berwick Pizza & Subs, Green Camp, Ohio

Berwick is home of the dessert pizza. The pizzeria uses cereals and other sweet favorites to create the pies. Berwick applies that creativity to its entire pizza menu. “One thing that sets our restaurant apart is our crazy pizza creations,” says Austin Buckland. “We feature a new pizza every month with our Pizza of the Month program and dare to be different. From Cosmic Brownie and Pumpkin Donut to Caramel Apple Fritter, we come up with a new recipe monthly. We are well known to be heavy pizza toppers. We load the pizza toppings on. Our large pizza has nearly a pound of cheese! We make our own dough daily and cook our pizzas in an old-fashioned deck oven. One of our most ‘stand out’ menu items would have to be our Fruity Pebbles dessert pizza. We have several dessert pizzas on our menu, but it’s a classic favorite flavor in pizza form. We start off with a sugar cookie base, sweet cream filling, and our own dessert streusel. We top it with Fruity Pebbles and swirls of icing!”

Piccoli Piatti Pizzeria, Bethesda, Maryland

This Neapolitan-style pizzeria is embarking on its second location this year. The original location sits in the Wildwood Shopping Center and features an open kitchen drawing eyes to its dome oven. The menu is full of small plates, sandwiches, salads and pizzas. The menu also highlights mussels, including Smoky Pancetta with white wine, crema, leeks and parsley. In addition to classic Neapolitan pizzas, Piccoli Piatti also offers unique creations like the Inverno with mozzarella, goat cheese, Brussels sprouts, caramelized red onion and herbs. The Norma is topped with mozzarella, eggplant and ricotta. The Fiarelli features mozzarella, sausage, broccoli rabe and fontina.

Circle Inn Pizzeria, Clearfield, Utah

Congrats to Circle Inn, which reopened in a new location after a devastating fire in 2022. The multi-generational family-owned pizzeria has been a staple of its community since 1941. The menu features cheesy and garlic bread, wings, sandwiches, salads and pizzas. Sandwiches include the French Dip with au jus dipping sauce. Specialty pizzas include Chicken Bacon Ranch, Turkey Bacon Ranch, Philly Cheesesteak, Spicy Buffalo Chicken and BBQ Chicken.