Print Chicken Pesto Sub Author: Pizza Today Recipe type: Sandwiches   Ingredients 1⁄2 cup mayonnaise 1 heaping tablespoon pesto sauce 4 8-inch French or Italian bread roll or sub rolls 4 4-ounce boneless chicken breast, pounded light...

Print Prosciutto & Melon Salad Author: Pizza Today Recipe type: salads   Ingredients 1 cup fresh arugula, patted dry 2 wedges of honeydew melon, seeded, peeled, cut into ½-inch cubes 2 thin slices of prosciutto di Parma, eac...

Print West Coast Chopped Salad Author: Pizza Today Recipe type: salads   Ingredients ½ head iceberg lettuce, chopped into ⅛-inch wide strips ½ head romaine lettuce, chopped into ⅛-inch wide strips 10 bail leav...

Print Italian Hoagie Author: Pizza Today Recipe type: Sandwich   Ingredients 2 ounces calabrese 2 ounces thinly sliced prosciutto 2 ounces capocollo 2 ounces salami 3 slices provolone (or Swiss) cheese 1 ounce spring mix 6 Peppadew pep...

Print Garden Rotini Pasta Salad Author: Pizza Today Recipe type: salads   Ingredients 2 pounds dry tricolor rotini pasta 2 cups diced tomatoes or halved grape tomatoes 1 cup sliced black olives I cup diced green peppers 1 cup diced red...

Print The Stromboli-Conda Author: Pizza Today Recipe type: Sandwich   Ingredients One proprietary 19-inch dough ball ¼ cup Béchamel or Alfredo cream sauce 100 pepperoni (5½ ounces) ½ cup grated Parmigiano-Reggiano 2 ounces fresh sp...

Print Panzanella Salad Author: Pizza Today   Ingredients 3 cups of 2- or 3-day old Italian bread, cut into ½ inch cubes 2 pounds (8-10) very ripe Roma or plum tomatoes, cut into ½-inch chunks 1 tablespoon capers, rinsed ½ cup...

Print Trending Recipe: Super Kale Salad Author: Pizza Today Recipe type: salad   Ingredients 1 cup kale, torn 1 cup spring mix ¼ cup quinoa 3 tablespoons goat cheese ¼ Granny Smith apple, sliced thin 1 tablespoon pumpkin seeds ¼ cup...

Print Caprese Meatball Sliders Author: Pizza Today Recipe type: sandwich   Ingredients MEATBALLS ¾ pound ground beef ¾ pound ground pork 1//2 cup panko 1 tablespoon fennel seeds 4 tablespoons grated Romano cheese 1 extra-...

Print Cavoletti Salad Author: Pizza Today Recipe type: salads Serves: 2 servings   Ingredients ¼ cup lemon juice ¼ cup preserved lemon, finely chopped 1 tablespoon Dijon mustard 4 tablespoons chopped shallots 2 teaspoons thyme, ...

Print Gorgonzola & Pear Salad Author: Pizza Today Recipe type: Salad   Ingredients 12 ounces young salad greens 3 cups peeled, diced pears 6 ounces Gorgonzola cheese, crumbled 1 cup pine nuts, toasted Balsamic vinaigrette dressing ...

Print Cured Short Rib Stromboli Author: John Gutekanst Recipe type: sandwich   Ingredients 9 ounce dough ball 2 ounces fresh (or frozen) spinach (Frozen looks better when cooked.) 3 ounces grated Gruyere cheese ½ ounce onion sautéed ...