Print Tony's Trending Recipe: Sesame Seed Spinach Stromboli Author: Pizza Today Recipe type: sandwich   Ingredients 9-ounce dough ball Flour and Semolina for dusting 2 ounces mozzarella 1.5 ounces ricotta 4 ounces spinach, sautéed Pin...

Print Eggplant Parm Sandwich Author: Pizza Today Recipe type: sandwiches   Ingredients 6 large, firm eggplants (7 to 8 pounds total weight) Olive oil 2 quarts prepared and seasoned tomato sauce 2 pounds mozzarella cheese, shredded 2 cu...

For the Cauli-Caesar sauce: (yield 1.5 cups) Print Cauli-Caesar Sauce Author: Pizza Today Recipe type: Dressing   Ingredients 2 cups (approx. 7.5 ounces) cauliflower florets cut into 1-inch chunks 7 anchovy filets 2 cloves garlic 3 egg...

Print Hot Mess Author: Pizza Today Recipe type: sandwich   Ingredients 12 slices soft white bread 6 thick slices (about 1 pound) part-skim, low moisture, mozzarella 6 thick slices salami 6 thick slices mortadella 6 thin slices proscuit...

Meatball Sliders Print Meatball Slider Author: Pizza Today Recipe type: sandwiches   Ingredients 18 slider buns 18 ounces pizza sauce 18 basil leaves 18 large shaved Parmesan pieces 18 homemade meatballs (recipe follows). Instructions ...

Here is a different take on a calzone. Typically calzones are filled with meatballs, ricotta or spinach and served with a side of marinara. Fall is the season for radicchio, however. For those of you who have never tried it, it’s bitter. The combin...

Print Gouda Calzone Author: Pizza Today Recipe type: sandwich   Ingredients 1 9-ounce proprietary dough ball 6 ounces aged mozzarella 1 ounce fresh spinach 1 ounce fresh mushroom 6 slices of Genoa Salami or similar salami, cut into sma...

Print Asparagus and Potato Niçoise Salad Author: Pizza Today Recipe type: salad   Ingredients 1 cup spring mix ¼ cup Kalamata olives, halved ½ cup red potatoes, cooked, chilled and cut into wedge halves ½ cup asparagus, cooked, chi...

Print Piri Piri Chicken Panini Author: Pizza Today   Ingredients 1 boneless, skinless chicken breast (13 ounces) 1 3- to 4-ounce yeast sub roll (or brat bun) 5 slices, (3.5 ounces) aged provolone Butter as needed Piri Piri Marinade (as foll...

Print Goat Cheese, Prosciutto and Strawberry Salad Author: Pizza Today Recipe type: Salads   Ingredients 2 cups baby spinach 2 cups chopped kale 2 cups arugula 2 cups sliced strawberries 4 slices thin prosciutto 2 ounces crumbled goat ...

  Print Summer (Pasta) Salad Author: Pizza Today Recipe type: Salads   Ingredients 16 ounces spinach penne pasta 1 cup prosciutto 6 ounces black olives, pitted 1 large tomato, diced 1 large cucumber, sliced 4 ounces yellow bell pepper...

  Print Philly Cheesesteak Sandwich Author: Pizza Today Recipe type: Sandwiches   Ingredients ¼ cup vegetable oil 1 large yellow onion, cut into rings 36 ounces thinly sliced rib eye steak 6 ounces provolone cheese, sliced 6 crusty I...