Get the Linguine Carbonara Recipe
A good Carbonara is one of my personal favorite sauces. It pairs exceptionally well with linguine. Carbonara is so easy to make yourself that you really shouldn’t consider any other option.
Similar to spaghetti pasta, linguine is long, thin and holds sauce well. Linguine works well with red sauces, pestos and Carbonara. Try this Linguine Carbonara Recipe:
Linguine Carbonara
Author: Pizza Today
Recipe type: Entree
Ingredients
- ½ pound bacon, cooked and chopped
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound cooked linguine
- ⅓ cup grated Parmesan
- ⅓ cup grated Romano
- 3 egg yolks
- 1 whole egg
- ¼ cup white wine (optional)
- Salt and pepper, to taste
- 3 tablespoons fresh chopped parsley
- ½ cup fresh green peas (optional)
Instructions
- Heat oil in a large skillet to medium and add garlic, cooked bacon and peas. Sauté for just a couple of minutes while your pasta is hot and draining.
- Add the hot pasta and remove from heat so not to cook the egg too quickly.
- Beat eggs, then add to your pasta while constantly tossing.
- Add back to a low heat for just a minute or so and add in your grated cheeses, parsley and salt and pepper, to taste.
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