Print Onion Focaccia Author: Pizza Today Recipe type: dough/breads   Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil + 2 tablespoons olive oil for brushing 4 cups all-p...

Print Cheesy Garlic Bread Author: Pizza Today Recipe type: dough/breads   Ingredients 1 large loaf French bred 4 garlic cloves, minced 4 tablespoons butter, softened ¼ cup grated mozzarella cheese ⅛ cup grated Parmesan che...

Print Parmesan and Cracked Pepper Grissini Author: Pizza Today Recipe type: dough/breads   Ingredients 1-1/4 teaspoons active dry yeast 1 tablespoon malt syrup or sugar 1-14 cups warm water 2 tablespoons olive oil, plus additional for ...

Print Chef Jeff's Whole Grain Pizza Dough Author: Pizza Today Recipe type: dough/breads   Ingredients 3 cups warm water 1 ounce instant dry yeast 2 ounces sugar 17 ounces whole wheat flour 12 ounces high gluten flour 6 ounces dry quick...

Print Pizza Dough Made with Whole Grain Author: Pizza Today Recipe type: dough/breads   Ingredients 16 pounds, 4 ounces water, temperature controlled 12 ounces sugar 2 ounces instant yeast 15 pounds General Mills Superlative Flour 10 p...

Print Cinnamon Swirl Pizza Author: Pizza Today Recipe type: pizza   Ingredients 16 ounces pizza dough ¼ cup unsalted butter, melted ½ cup sugar 2-1/2 teaspoons cinnamon Instructions Cut the dough into four pieces, each ab...

Print Crostini di Olive Author: Pizza Today Recipe type: douhg/breads   Ingredients 8½-inch-thick slices pane Toscano or other rustic Italian bread 1 large clove garlic, peeled ¾ cup pitted black olives (Kalamata, for exa...

Print Rolled Pizza Basics Author: Pizza Today Recipe type: dough Serves: 1 large 6x16-inch loaf, which yields 6-8 servings as an appetizer, 4 as an entrée, or 4 individual loaves   Ingredients 22-24 ounces pizza dough, ready to u...

Print Crusty Onion Bruschetta Author: Pizza Today Recipe type: dough/breads   Ingredients 1 French bread baguette (about 8 ounces) 4 ounces light cream cheese ½ cup nonfat or low fat ricotta cheese 2 teaspoons dried oregano 2 te...

Print Stromboli Roll Author: Pizza Today Recipe type: dough/breads   Ingredients 1 recipe dough, rolled out into two 4x16-inch rectangles Brush each rectangle with mustard to taste (optional) Layer on each rectangle: 2-3 thin slices mo...

Get the Dough Recipe for Sicilian Style Pizza Follow this basic dough formula and recipe with instructions to make a Sicilian style pizza. The dough recipe requires a rectangular pan and room temperature proofing of the dough. There are several steps...