Get the Buffalo Chicken Fondue Recipe This is a fun spin on traditional buffalo chicken dip. It offers upselling add-on options. Make it a Buffalo cheese dip and serve it with chicken tenders or nuggets. If you include the chicken in the fondue, you

Get the Spicy Whipped Ricotta Recipe A favorite option is whipped ricotta. This is one simple appetizer that adds an upscale flare and a menu price to match. You can change it up to incorporate various flavors. A great advantage to whipped ricotta is

Grilled Pizza with Peaches, Burrata, Serrano Peppers, Basil and Balsamic That is what summer is all about. Your grill is probably on 24/7 in the summertime, so why not make some grilled pizza? Super easy and delicious. For this recipe I have gathered

For the Pizza Print Mortadella Muffuletta Pizza Author: Pizza Today Recipe type: pizza   Ingredients 250 grams dough ≈ 8.8 ounces dough 28 grams chopped black and green olives ≈ 1 ounce chopped olives 78 grams mozzarella ≈ 2.8 ou

When I think summer, I think about a beautiful, bountiful garden. When I was a kid, my parents always had tomatoes, cucumbers and squash growing, and we would enjoy it for the whole season. I channeled those memories making this pizza, an array of se

Get the Big Red Triple Tomato Pizza with Pancetta and Brie Recipe I have always loved tomatoes and cured pork, the fresh sweet acidity is a great foil to the salty, crisp and oily pancetta. The cream sauce and just enough mozzarella for a good pull l

Your garden — and pizzas — should be vibrant as ever right now Summer is here and your garden should be poppin’! It is time to let the vegetables shine, and this month’s pizza highlights all that this season has to offer. Days are longer,

For this pizza, I marinated raw squash in gremolata to give it a burst of flavor. Don’t be afraid to add a few more fresh herbs or an extra clove or two of garlic to really draw attention. This part of the dish should be in your face bold with the

Get the Arrabbiata Calabrian Chili and Cup and Char Sausage Pizza recipe This Arrabbiata won’t make you angry! I have always loved a little spice on my pizza. It is funny: I never really liked to add red pepper flakes to my whole pizza, but there i