Detroit is known for pizza and R&B. The Dynamics originated from Detroit in the 60s. They are an amazing group. Every time I hear a song by the Dynamics I think about grabbing a slice of pizza. The combination of honey, prosciutto, arugula and cheeses makes this pizza amazing. That’s why I named it The Honey Dynamic. Try it with hot honey and make it a super honey dynamic. Enjoy.Â
Tony's Trending Recipe: The Honey Dynamic
Author: Pizza Today
Recipe type: pizzas
Ingredients
- 18-20 ounce par-baked dough (for a 14x10 pan)
- 8 ounces shredded brick cheese
- 2 ounces shredded part-skim or whole-milk mozzarella
- 4 ounces shredded white cheddar
- 1 ounce shaved or grated Asiago
- ½ cup arugula
- 4-6 thinly sliced prosciutto di Parma
- Drizzle Honey or hot honey
- Butter
Instructions
- Place your par-bake into a lightly buttered Detroit pan.
- Blend the brick, cheddar and mozzarella cheeses together.
- Add the cheese blend to the middle and end, leaving no border.
- Push cheese to the edge of pan and slightly up the inner sides.
- Place pizza into a 525-575 F oven.
- When the pizza has finished cooking make sure the cheese on the edge of the pan is caramelized. Remove pizza from the oven.
- Use a spatula to carefully chisel the pizza out of the pan.
- Cut into desired square slices, then place the ingredients on top in this order: arugula, prosciutto, Asiago and honey. Serve.
- Serve and enjoy.
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TONY GEMIGNANI is one of America’s most influential pizza makers. Instagram: @capopizza Photo: Tony Gemignani
