Watch as Fawaz “Fuzzy” Hajjar, alongside his wife Rita, shares the story of their pizzeria, Fuzzy’s Pizza & Cafe in Houston Texas. Read Fuzzy’s full feature: The American Dream....

Pizza Today visits Pizza Delicious in The Bywater District of New Orleans, Louisiana. Owners Greg Autgarten and Michale Friedman talk about the pizzeria’s evolution from pop-up restaurant to a brick-and-mortar shop in the Bywater. Read Pizza To...

Pizza Today visits Ancora Pizzeria & Salumeria on Feret Street in New Orleans, Louisiana. Co-owner Jeff Talbot talks about Ancora’s menu, pizzas, house-made salumi and cocktails. Read Pizza Today‘s feature on Ancora....

Billy Manzo loves dough. He’s spent years studying it. And at Federal Hill Brick Oven Pizza in Warren Rhode Island, he believes that all his efforts have led him to pizza perfection....

This winter, Pizza Today toured the renovated Fratelli Pizza in Flagstaff, Arizona. The pizzeria took over an additional 1,000 square feet in its building for a $150,000 remodel. Owners Brent and Pete Schepper caught the entire construction process t...

Pizza Today traveled to Flagstaff, Arizona to visit the two-unit Fratelli Pizza. Watch Brent Schepper talk about Fratelli being voted “Best of Flagstaff” for 11 consecutive years....

Pizza Today traveled to Tusayan, Arizona, just outside of the South Rim of the Grand Canyon. Watch We Cook Pizza & Pasta General Manager Brian Ciesielski talk about this unique pizzeria....

Keste Pizza and Vino becomes major player in New York pizza scene....

Now that Slice of Hope 2013 is in the books, the letters and photos are pouring in from pizzerias across the country. Thank you for many this year such a success....

Motorino carves place in New York pizza scene. General Manager Marc Kenyon talks delivery advice....

[jwplayer player=”2″ mediaid=”27969″] Michael Shepherd, owner of Six Hundred Downtown in Bellefontaine, Ohio, gives a sneak-peek look at his School of Pizzeria Management course: Employee Solutions. All School of Pizzeria Mana...

Pizza Today Chef Expert Jeff Freehof makes The Martella Dessert Pizza with step-by-step instructions....