Podcasts
Podcasts
The Hot Slice
S3E3 Lucifers Pizza’s Adam Borich on a Second Wave LA Shutdown
Listen to Adam Borich on The Hot Slice Podcast Adam Borich, owner of the five-unit Lucifers Pizza, gets real on the devastating second wave restaurant dining shutdowns in Los Angeles with Editor in Chief Jeremy White and Executive Editor Denise Greer...
Podcasts
The Hot Slice
S3E2 Jeff Smokevitch on Detroit-Style Pizza
Jeff Smokevitch on The Hot Slice Podcast Get the lowdown on Detroit-style pizza by none other than Motor City native Jeff Smokevitch, who leads a comprehensive demonstration on the style at International Pizza Expo in Las Vegas. Jeff owns Brown Dog P...
Podcasts
The Hot Slice
S3E1 Unsliced with Mike Bausch
Jeremy White and Josh Keown sit down with pizzeria owner, speaker and newly minted author, Mike Bausch, to talk about Lou Diamond Phillips, Hall and Oates, Mary Poppins, The Wizard of Oz — and why Bausch only plays Billy Ocean songs in this restroo...
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The Hot Slice
S2E12 REPLAY: In-depth Talk w/ Tony Gemignani, one of America’s most influential pizza restaurateurs
Listen to Tony Gemignani on The Hot Slice Podcast Happy Thanksgiving! Today, we revisit one of our favorite episodes, an interview World Pizza Champion and Restaurateur Tony Gemignani, based in San Francisco. Tony talks COVID-19 response at his 20 re...
Podcasts
The Hot Slice
S2E11 The Pizza Today Team & The Pizza Tribe
This week the Pizza Today Team is on The Hot Slice Podcast Listen as the editorial team at Pizza Today come together to share what’s happening in the pizzeria industry. Get the inside scoop on Pizza Expo 2021 and the launch of Pizza Expo 365. Edito...
Podcasts
The Hot Slice
S2E10 The Marriage of Pizza, Beer and COVID19 with Wesley Keegan, Tailgate Brewery, Nashville
Listen to Wesley Keegan on The Hot Slice Podcast As part of our continuing coverage of COVID-19 Pizzeria Impact Stories, we have a unique Q&A provided by Tailgate Brewery with three locations in Nashville, Tennessee. Marketing Manager Liz Tarry s...
Podcasts
The Hot Slice
S2E9 Michigan-based Jet’s Pizza COVID-19 Response Leadership Roundtable
Listen to Jet’s Pizza Owners on The Hot Slice Podcast This episode is dedicated to one of the COVID-19 Pizzeria Impact Stories that we’re featuring all month. Jet’s Pizza is one of America’s largest pizza companies with hundreds of locati...
Podcasts
The Hot Slice
S2E8 Nick Strawhecker on Dante, Our 2019 Pizzeria of Year
Listen to Nick Strawhecker on The Hot Slice Podcast This week, Nick Strawhecker gives us an update on Dante in Omaha, Nebraska. Chef/Owner Nick shares how Dante has thrived while he has moved into a new role with the restaurant. This episode is hoste...
Podcasts
The Hot Slice
S2E7 Pizza Champion Ali Haider gives the pizza tribe a much-needed pep talk
Listen to Ali Haider on The Hot Slice Podcast Ali Haider, owner of 786 Degrees Wood Fired Pizza in Sun Valley and Pasadena, California, is here to bring some inspiration to the podcast this week. Ali is a super positive and passionate chef/owner with...
Podcasts
The Hot Slice
S2E6 Will Grant and his 120-year-old Sourdough Starter
Listen to Will Grant on The Hot Slice Podcast World Pizza Champion and self-proclaimed “dough nerd” Will Grant joins us on The Hot Slice podcast to talk sourdough. Will is hands on at the 37-year-old family pizzeria That’s a Some Pizza ...
Podcasts
The Hot Slice
S2E5: Jeff & Laura Ambrose, Woodstock’s Pizza — Pivoting in College Markets
Listen to Jeff & Laura Ambrose from Woodstock’s Pizza on The Hot Slice This week, soak up pizzeria industry insights from Jeff and Laura Ambrose of Woodstock’s Pizza with seven locations in Southern California. With 40 years in the pizza ...
Podcasts
The Hot Slice
S2E4: Lars Smith on local California focus at State of Mind
Listen to Lars Smith on The Hot Slice Podcast Champion pizza maker and pizzeria owner Lars Smith is on The Hot Slice podcast this week. Listen as Lars shares his passion and experience of opening State of Mind Public House and Pizzeria in Los Altos, ...