We dive into episode two with a thought-provoking interview with Sammy Mandell of Greenville Avenue Pizza Company (GAPCo) in Dallas, Texas. Get real insights on how he develops new ideas and what’s fueling his successful pizzerias, including creating a leadership team and the Pizza Slayer cultural brand. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.
The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Catch new episodes every Thursday with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better. To watch videos of the latest podcasts, go to the https://www.youtube.com/user/PizzaTodayMagazine
 
