Pinsa is the result of over 100 years of Roman artisan baking experience, creativity, and expertise.
Pinsa comes from the Latin “pinsere’ or “push the dough by hands“. It is light like a cloud of a pizza with the old world taste of freshly baked pizza in the original oval form. This unique pizza dough called PINSA, is distinctive and unique in both toppings and crust.
Pinsa traces back to the Roman Empire. It was considered so good that the ancient priests used to offer it to the gods. Even the poet Virgil in his Aeneid reports that peasants in the Roman countryside used to knead grains, salt, and herbs to make a “low and oval cake” cooked on hot coals. That cake was easily digested, and, as told by Virgil, it was one of the first foods that the Trojan Hero Aeneas bit into when he set foot on the Lazio coast.
Today, we want to share this delightful regional product, par excellence, characterized by a soft inside, enclosed in a crispy crust that combines the wisdom of the past with the modern need for quality food.
Pinsa is amazingly digestible! The dough is made of NON-GMO wheat, rice flour and soy flour, Pinsa is a work of art and a revelation into the pizza industry. Not only has Pinsa won many international Pizza competitions for its incredible taste, texture and presentation, it has it been a game-changer for many of our existing clients because of the many delicious properties and healthy benefits. We are excited knowing that it will soon become a mainstay in the North American market as well.
Pinsa’s easy digestibility is due to a variety of factors including, our 72 hour process of cold fermentation which breaks down the starches and glutens, the 80-90% hydration, our unique sour dough starter, and the high quality of our non-GMO grains milled in Italy to our precise specifications. The perfect “maturation” is the result of our unique cold working method of the dough based on the study of the optimal temperatures for each work’s phase. During the maturation process, the complex sugars and proteins of the dough decompose into simple sugars and amino acids. That means our stomach receives an easily digestible and simplified food, gently softened into its natural elements, resulting in an enjoyable and satisfying digestion process.
Due to the extremely high quality of our flour, our unique cold working method, the high hydration and our closely watched 72 hour process of cold fermentation, Pinsa is more wholesome, digestible, low-calorie and lower fat than the classic pizza. Pinsa is an innovative food product as it perfectly matches the current and future growing demand for high quality, delicious and healthy food.
The combination of NON GMO rice flour and soy flour makes it crunchy on the outside, and even softer and lighter on the inside. The rice flour in the dough is a true revolution as nobody had ever taken advantage of its property of water absorption and digestibility in a pizza-like dough. The superior quality rice flour used in Pinsa allows the digestible dough to have lesser calories and fats than any other normal pizza due to the higher percentage of water in the dough, resulting in a reduced amount of wheat flour; hence, fewer carbohydrates. Our natural soy flour adds vitamins A, B, and C. Moreover, it is rich in calcium, phosphorus, iron, potassium, and magnesium, is gluten-free and reduces cholesterol in the blood.
These unique factors makes Pinsa one of the most delicious and digestible pizzas available in the world today. It is the perfect blend of ingredients and flavors to offer a unique pizza base that fans of pizza and health-conscious consumers love.
Original Pinsaria LLC is the importer, wholesaler and distributors of Pinsa par-bakes in the USA. We are a business that focus on providing unique experiences to our clients. We are always focused on the excellence of our product and our process. We pay attention and handle each aspect of the import and manufacturing process.
For the last decade, the Pinsa par-bake sales have grown immensely throughout the world and are continuing this strong upward trend. Original Pinsaria intends to be the first to import high-quality par-bakes to the North American market. The bases of Pinsa are hand stretched, par-baked, flash-frozen and ready to be shipped to you. Restaurateurs have found the incredible economic advantages of having delicious par-baked Pinsas which easy to prepare and require minimal labor. They have experienced a significant increase in sales due to the amazing taste and consistent quality.
Be a pioneer of the Pinsa revolution in the USA!!
Original Pinsaria LLC
Import – Wholesale – Distribution
5111 Magnolia Bay Cir, Palm Beach Gardens, 33418 FL
309-264-8243
