Custom Foods, Inc. is here to meet your frozen pizza dough needs. Formats include frozen dough ball, hot pressed (raw) and par-baked. As the name suggests we specialize in custom formulations. Our R&D capabilities are unique to the industry and we work directly with you to meet your specifications. Our quality is top-of-the-line as evidenced by our Level 2 SQF Certification. Our facility located in America’s Heartland which puts us close to our wheat sources and is great for shipping. Additional product lines include cookies, cookie cakes, breads and tortillas. Feel free to contact us @ 913-585-1900 or at www.customfoodsinc.com. Â
Experience consistent bakes with durable, easy release and precision-engineered pans. LloydPans Cutter Pans are an invaluable asset to pizza makers, revolutionizing the way pizzas are prepared and cooked. Known for their high-quality construction and
Hudson, MA, June 2024 – Motion Technology, Inc. (MTI), a leading provider of innovative kitchen equipment solutions, is pleased to announce its newest rebate partnership with Tequesitos!, the beloved purveyor of delicious cheese and chocolate-f
SPRINGDALE, Ark. (June 5, 2024) – Tyson Foodservice, a leading provider of high-quality protein, is excited to announce the launch of three new products set to help operators meet both back-of-house challenges and diverse consumer tastes. Building
Pizzaiolos can recreate the deep, buttery crusts layered with ingredients. Bake as deep as you can go with the Chicago Deep Dish Pan — the perfect pan to help pizzerias and foodservice operations recreate one of the most popular regional styles of
New York, NY – When you think of New York City, you think of pizza and a history of delicious food. But what many don’t know is that the Big Apple is also home to Pleese® plant-based cheese, a game-changer in the culinary world. After i
(Elwood, IN) – Fresh from the Red Gold® Test Kitchen, its new Supreme Pizza Soup recipe is sure to be a menu sensation. To be shared with restaurant operators at upcoming trade events, the new soup leverages the flavor of an indulgent pizza in the
Explore the future of pizza-making technology. LloydPans will be at Booth No. 2739 in Las Vegas for the 40th International Pizza Expo! Expo attendees, including pizzeria owners, chefs and industry enthusiasts, are invited to visit and get inspired by
New low-labor dough solution offers a scratch-like crust in authentic New York style. MINNEAPOLIS (February 29, 2024)—General Mills Foodservice announces the debut of a new dough ball from its trusted flour brand that pizza makers know and love. Go
A larger booth presence, new product innovation and expanded range of solutions are all in the cards for General Mills Foodservice at this year’s premier pizza event in Las Vegas. MINNEAPOLIS (March 3, 2024) — General Mills Foodservice is upping